Ingredients: 4 cups of machê 4 cups of baby arugula 4 Tbsp. diced dried figs 1/2 shallot, thinly sliced 1 large, crisp red apple such as Gala, or...Read More
This decadent, jammy vinegar tastes like summer afternoons. Combine it with our basil olive oil for a lively vinaigrette, or reduce it to use as a glaze for pork chops, chicken thighs, or lamb kabobs.
A fabulous marinade option for grilled skewers (chicken, pork, or shrimp). Drizzle over Greek yogurt for a feel-good snack.
Pour Spout Included
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