18 Year Traditional

$15.95

Crafted in Modena from the highest quality Lambrusco, Sangiovese, and Trebbiano grape must blend with barrel-aged Sangiovese wine vinegar. Our Traditional 18 Year style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel. 

Culinary Perks:

The perfect condiment for robust Italian cheese and charcuterie.  Use it to add depth and sweetness to all kinds of vinaigrettes and marinades. 

Pour Spout Included

Size:
Quantity:
QTY

country of origin

Italy

glutenfree
non gmo
vegan
Nutrition Info

Traditional Steak Marinade

Ingredients 1 1/2 cup Seasons Hojiblanca Extra Virgin Olive Oil1/2 cup Seasons 18 Years Traditional Balsamic 1 head of garlic, crushed with ski...

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Traditional_SteakMarinade_Recipe