Ingredients 1 1/2 cup Seasons Hojiblanca Extra Virgin Olive Oil1/2 cup Seasons 18 Years Traditional Balsamic 1 head of garlic, crushed with ski...Read More
18 Year Traditional Balsamic Vinegar
18 Years of Tradition, Flavor, and Finesse
Crafted in Modena from the highest quality Lambrusco, Sangiovese, and Trebbiano grape must blend with barrel-aged Sangiovese vinegar. Our Traditional 18 Year style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel.
The perfect condiment for robust Italian cheese and charcuterie. Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.
Pour Spout Included
country of origin
This Balsamic Vineger (18 years old!) adds a rich distinctive flavor to my lunchtime salads. I can't eat salad without it (unless I'm a guest at a friend's house). This Vineger was fun to discover (from a gourmet food market) and then order (very easy). Thank you!
This puts other balsamics to shame. So yummy on salads or as a marinade.
Have been using this product for more than 2 years. Find it delicious, consistent and reliable. Well worth it.
Love this 18 month old balsamic vinegar. Use it on salads, to dunk bread in, veggies. Just about every day.
While on vacation to Annapolis from Kansas City, I stumbled upon Seasons. I'm not sorry! My bottle is almost empty and I will be ordering more from the store!