Chesapeake Bay Seasoning Linguine
country of origin
USA
infused ingredients
Unbleached wheat flour and seasoning blend (featuring ginger, black pepper, cayenne pepper, and salt) & water.
Indulge in the authentic flavors of the Chesapeake Bay with our signature pasta blend, meticulously crafted to capture the essence of the Eastern Shore. Infused with a harmonious blend of black pepper, cayenne pepper, and garlic, each bite delivers a symphony of taste sensations. Simply boil this pasta to perfection, then toss it with succulent shrimp or crabmeat sautéed in butter for a true taste of Eastern Shore culinary tradition.
COOKING INSTRUCTIONS: Boil pasta in generously salted, rapidly boiling water for 4-5 minutes, stirring occasionally. Test for desired texture. Avoid overcooking.
All ingredients are non-GMO and prepared in a facility free of common allergens such as eggs, soy, dairy, fish, and nuts, ensuring peace of mind for every diner.