Easter Keftedes (Greek Meatballs)
Get an authentic taste of the Mediterranean with this recipe for Keftedes (Greek Meatballs). These savory and herbaceous meatballs are well seasone...
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Crafted in Modena from the highest-quality Lambrusco, Sangiovese, and Trebbiano grape must blended with barrel-aged Sangiovese vinegar, our traditional 18-year-style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel.
Culinary Perks:
The perfect condiment for robust Italian cheese and charcuterie. Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.
Pour Spout Included
Get an authentic taste of the Mediterranean with this recipe for Keftedes (Greek Meatballs). These savory and herbaceous meatballs are well seasone...
Read More