Corned Beef & Cabbage with Frantoio Horseradish Cream
This recipe takes a Seasons Taproom twist with the bold, vibrant flavors of our Frantoio Extra Virgin Olive Oil. Its fresh, peppery notes elevate t...
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Frantoio Extra Virgin Olive Oil - New Harvest 2026
$21.95
country of origin
Chile
flavor profile
Artichoke, Green Grass, Rosemary, and Garden Herbs.
harvest date
April 01, 2026
intensity
Robust
olivegrape used
Frantoio
polyphenol score
591
uses image
New Harvest - CHILE - April 2026
Chilean Frantoio Extra Virgin Olive Oil
This premium single-varietal Frantoio Extra Virgin Olive Oil from Chile opens with inviting aromas of fresh artichoke, green grass, rosemary, and garden herbs. Bright and bold on the palate, it offers notes of thyme and sweet garden peas, balanced by the pleasant bitterness of olive leaf, endive, and peppery arugula. A lingering cracked black pepper finish completes this vibrant, robust EVOO.
Flavor profile: Robust, herbaceous, pleasantly bitter, and peppery
Olive variety: Frantoio
Origin: Chile
Culinary Perks:
Perfect for marinating and finishing grilled steak; preparing chimichurri, chermoula, or salsa; sautéing onions; and drizzling over hearty soups, stews, roasted vegetables, and grilled meats.
Acidity:0.16
Kosher Certification: Orthodox Union
Peroxide:3.5
Polyphenols:591
K232:1.82
PPP:0.8
1,2 DAG:91.0
