Ingredients: 2 Tbs. Fleur de Sel 10 oz. multi-colored baby potatoes 2 cups snap peas 1 bunch asparagus, trimmed 1 1/2 cups yellow wax beans 1 1/2...Read More
Handcrafted in small batches in Modena, Italy, with an exceptionally high concentration of grape must, this is our densest, thickest balsamic vinegar offering. It’s sweet, smooth, and balanced, with lingering notes of fig, prune, and cherry. A perfect addition to any cheese plate, we love it drizzled over chunks of Parmigiano Reggiano.
The perfect balsamic for robust Italian charcuterie: finocchiona salami, prosciutto di parma, speck…even spicy soppressata or Calabrian n'duja. Ideal with aged Italian cheese: Pecorino Romano, Parmesan or Grana Padano. Soft and Semi-Soft Italian Cheese: smoky scamorza, fontina, taleggio, burrata, ricotta, marscapone and mozzarella de bufalo.
Pour Spout Included
country of origin