Bring the vibrant flavors of an Argentinian asado to your kitchen with our Chimichurri Seasoning. This herbaceous blend combines garlic, parsley, oregano, and spices to deliver the bold, fresh flavor that makes traditional chimichurri a favorite for grilled meats.
Use it as a dry rub for steak, lamb, or chicken, or create a quick chimichurri sauce by mixing 1 tablespoon of seasoning with 1/3 cup of Extra Virgin Olive Oil. It’s also excellent sprinkled over grilled vegetables, roasted potatoes, or grain bowls.
For an even richer flavor, pair this seasoning with our Garlic Infused Olive Oil & Sherry Vinegar to create a classic chimichurri marinade or finishing sauce.
Ingredients:
Mediterranean sea salt, granulated garlic, whole parsley, minced garlic, green onion, cilantro, chili flakes, oregano, and ground cumin.
Net Weight: 1.2 oz
Storage:
Store in a cool, dry place away from heat and humidity.
Perfect for steak, lamb, chicken, grilled vegetables, and chimichurri sauces.
