PORTOMAR SPANISH OCTOPUS IN OLIVE OIL

Experience the bold simplicity of authentic Spanish seafood with this premium Octopus in Olive Oil from Galicia.

Sustainably sourced and hand-packed in Vilagarcía, Galicia, this tender octopus is preserved in high-quality olive oil to protect its delicate flavor and naturally meaty texture. Each bite is plump, clean, and beautifully balanced—never rubbery, never overpowering.

Made with 100% natural ingredients and no artificial additives, colorants, or preservatives, this Iberian delicacy reflects the craftsmanship for which Galicia is famous in the world of conservas.

Enjoy it straight from the tin, or elevate it effortlessly:
Try it in a salad with fresh orange or grapefruit segments and radicchio, or toss with crisp celery and olives. It’s excellent served over boiled or sautéed potatoes with a light dusting of pimentón for a classic Spanish touch.

Details:
• Country of Origin: Spain
• Region: Vilagarcía, Galicia
• Net Weight: 3.9 oz
• Seafood Type: Octopus
• Preparation: Preserved in Olive Oil

Simple ingredients. Exceptional quality. A true taste of coastal Spain.