The first thing you’ll notice is its smooth and elegant taste. Unlike other champagne vinegar, this one never undergoes a pasteurization process, endowing the vinegar with a lovely, rich base. Imported from the Champagne region of France.
Delicious addition to homemade mayonnaise: whisk with olive oil, egg, and mustard. Champagne Vinegar alone makes a light, flavorful, low-calorie dressing; combine spices and olive oil for a tasty marinade.
Pour Spout Included
country of origin