Rustic Spanish Stew with Potatoes, Cod, and Hard Boiled Eggs
This traditional stew is the perfect solution for the pre-service or pre-Easter egg hunt meal. A hearty, easy-to-prepare, and flavorful assortment ...
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Spain
We love it in vinaigrettes, chicken marinades, sautéed onions or gazpacho. A perfect braising liquid for chicken or even hearty vegetables (winter squash or cabbages). Pairs great with sausages, fennel and even french onion soup!
Sweet, Savory, Tangy and Rice
Palomino
This barrel-aged sherry vinegar is a kitchen workhorse. Produced in Cádiz, in southwestern Spain, it has deep woody, oaky, and herbaceous flavors that give any dish a touch of invigorating acidity. We love it in vinaigrettes, chicken marinades, sauteed onions, or gazpacho—anything.
This traditional stew is the perfect solution for the pre-service or pre-Easter egg hunt meal. A hearty, easy-to-prepare, and flavorful assortment ...
Read MoreThis barrel-aged sherry vinegar from Cádiz, Spain, boasts rich, oaky, and herbaceous flavors, adding a zesty acidity to any dish. Paired with vibra...
Read MoreClassic Matzo Ball Soup with rich chicken broth, tender dumplings, and fresh herbs. Made with Arbequina EVOO, Sherry vinegar, and roasted shallot o...
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