Ati Manel Spiced Mussels in Pickled Sauce

Galician Mussels in Spicy Escabeche

Enjoy plump, meaty mussels in a bold, tangy sauce with Galician Mussels in Spicy Escabeche. Their naturally rich, sweet flavor pairs beautifully with a traditional blend of oil, vinegar, and pepper, offering a satisfying balance of seafood, acidity, and warm spice.

Prepared in Galicia, Spain, these gourmet tinned mussels bring classic Spanish flavor to easy appetizers and everyday meals. Enjoy straight from the tin as tapas, serve with crusty bread, or toss with fusilli and green olives for a flavorful pasta dish.

Serving & Seasons Pairing Ideas

• Serve with toothpicks, crackers, and olives for effortless tapas.

• Toss with fusilli, green olives, and fresh parsley.

• Spoon onto toasted bread with a little escabeche sauce.

• Add to a seafood board and pair with a salad dressed with Seasons extra virgin olive oil and vinegar.

Keep a tin on hand for a quick appetizer or a simple meal full of savory, spicy flavor.

Product Details

• Origin: Galicia, Spain

• Weight: 3.88 oz (110 g)