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Lemon & Pepper Infused Olive Oil
$21.95
Bright, Bold Flavor — Effortless Everyday Cooking
Our Lemon and Pepper Infused Olive Oil combines the refreshing zest of sun-ripened lemons with the gentle heat of cracked black pepper. This vibrant combination delivers an instant flavor boost to your kitchen, whether you're sautéing, marinating, or finishing a dish.
Culinary Perks:
This oil is a true kitchen shortcut. No chopping or blending required—simply drizzle, toss, or brush to instantly brighten up your meals. Use it to:
Sauté shrimp, scallops, or any seafood. Drizzle over grilled or roasted chicken. Toss with pasta primavera or quinoa bowls. Enhance roasted or steamed vegetables. Finish risottos, soups, and grain salads. Dress leafy greens and cold salads.
Pour Spout Included
Frequently Asked Questions
1. What does Lemon & Pepper Olive Oil taste like?
Bright lemon zest with a subtle black pepper kick—vibrant, citrusy, and balanced.
2. What can I cook with this olive oil?
It’s perfect for marinating seafood or chicken, roasting vegetables, drizzling over pasta or quinoa bowls, and making vinaigrettes for green salads.
3. Can I use this oil for sautéing or high-heat cooking?
Yes! Our Lemon & Pepper Olive Oil is heat-stable and ideal for sautéing or roasting (375°F-400°F). It’s also delicious as a finishing oil.
4. What type of olives is this made from?
This oil is made exclusively from Arbequina olives, a prized single cultivar known for its smooth, fruity flavor and buttery texture.
5. Is this a single-origin olive oil?
Single-origin EVOO made with early-harvest Arbequina olives—smooth, fruity, and high in polyphenols, which are natural antioxidants known for their anti-inflammatory and heart-healthy benefits.
8. Is this oil vegan, gluten-free, and non-GMO?
Yes! It’s 100% plant-based, gluten-free, and made without artificial ingredients.
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