Ingredients8 large dry scallops12 cherry tomatoes3 Tbs. Seasons Arbequina Extra Virgin Olive Oil 2 Tbs. Seasons Black Truffle Dark Balsamic 3 Tbs....Read More
This one-of-a-kind vinegar is infused with buttery, earthy, mouth-watering black truffles, creating a luxurious addition to any dish. Rich and complex, it particularly lends itself well to marinating a steak or dressing hearty salads with nuts and pungent cheeses. Try drizzling over mushroom risotto for an extra burst of earthy and acidic contrast.
Earthy and umami, Black Truffle Balsamic is a fantastic condiment to add that coveted flavor. Reduce for a sweet and succulent drizzle over pasta. Black Truffle Balsamic is one of our secret ingredients for an absolutely amazing Sunday gravy (Nonna style).
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