Ingredients: 2 cups cooked lentils 1/4 cup red onion, peeled and minced 2 garlic cloves, peeled and minced 1 cup bread crumbs 1 egg 1 Tbs. tomato...Read More
Cilantro & Red Onion
Inspired by traditional Latin American cuisine, this herbaceous and piquant-infused olive oil is made with the sweet depths of red onion and the citrusy freshness of cilantro. Make this your go-to for marinades, sauces, guacamole, and rice pilaf. Combine with fresh citrus or our whole fruit vinegar for a quick, easy way to add flavor to grilled chicken.
A must-use when making steamed mussels or clams! We love drizzling the oil over our morning eggs and avocado toast. Drizzle over ceviches and grilled fish.Pour Spout Included
Premium Extra Virgin Olive Oil & Fresh Cilantro, Red Onion Natural Flavors