Cinnamon & Pear Infused Dark Balsamic
The mellow sweetness of ripe pears and the toasty warmth of Sri Lankan cinnamon lend their lovely flavors to our dark balsamic vinegar.
Combine with our blood orange olive oil for a delicious marinade, or brush over yams before roasting. A drizzle transforms a bowl of ice cream or yogurt into an autumnal treat.
Pour Spout Included
country of origin
I've used it a few times on salads with different fruit, nuts and cheese, all were great tasting!
I mix with a little water and olive oil and it makes my favorite salad dressing.