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Enjoy a classic Spanish tapa with Conservas de Cambados Mussels in Escabeche. These plump orange mussels from Galicia, Spain, are lightly fried in olive oil and finished with a tangy vinegar marinade that complements their natural sweetness and tender texture.
Raised in the cool, nutrient-rich waters of Galicia’s Rías, the mussels are carefully selected and packed by hand. Conservas de Cambados prepares its seafood close to the Ría de Arousa, bringing the region’s celebrated seafood tradition to every tin.
Serve these gourmet canned mussels with toast or crackers for an easy appetizer, or add them to salads and seafood boards. Their savory escabeche sauce is delicious spooned over bread or tossed with warm potatoes.
Serving & Seasons Pairing Ideas
Serve straight from the tin with crusty bread and olives.
Arrange on a tapas board with crackers and pickled vegetables.
Toss with warm potatoes and fresh parsley.
Pair with a green salad dressed with Seasons extra virgin olive oil.
Product Details
Origin: Galicia, Spain
Ingredients: Mussels, olive oil, vinegar, wine, salt, natural flavor, and bay leaf
