Hickory Smoked Infused Dark Balsamic
Fire up the grill! This vinegar will be your new secret ingredient to add delicious, smokey, sweet flavors to meats, chicken, vegetables, and seafood.
Use it to jazz up baked beans, grilled salmon, and savory cocktails.
Pour Spout Included
country of origin
I mixed some olive oil, seasoning, and the Hickory Smoked Balsamic for roasting broccoli. So good!