José Gourmet Smoked Salmon in Olive Oil

Enjoy rich, smoky flavor and tender texture with José Gourmet Smoked Salmon in Extra Virgin Olive Oil. This gourmet tinned salmon pairs carefully selected fish with smooth extra virgin olive oil, a touch of natural smoke, and salt for a delicious addition to appetizers and everyday meals.

Serve on crusty bread, layer onto crackers, or flake into salads and warm pasta. Its smoky character pairs beautifully with fresh lemon, capers, dill, and thinly sliced red onion. Keep a tin on hand for an easy lunch or an elegant seafood board to share.

Serving & Seasons Pairing Ideas

• Arrange on a tinned fish board with olives, crackers, and pickled vegetables.

• Add to a salad with cucumber, fresh herbs, and a Seasons olive oil and vinegar dressing.

• Toss with pasta and finish with Seasons Meyer Lemon Olive Oil for a bright citrus accent.

• Serve on toast with cream cheese, capers, and dill.