Harissa and Grapefruit White Fish with Moroccan Couscous
Ingredients: Moroccan Couscous: 1 1/2 cups vegetable or chicken broth 2 tsp. Moroccan Seasoning 1/2 tsp. Fleur de Sel 1 cup Israeli couscous Har...
Read MoreThis seasoning is an exotic and earthy blend of spices. Moroccan food makes extensive use of spices. Moroccan cuisine is a beautiful balance of Arab, Berber, Iberian, Jewish, Mediterranean African, and Middle Eastern influences.
This seasoning is perfect for everything from poultry to creating an easy couscous dish topped with our favorite fresh vegetables.
Cinnamon, black pepper, Aleppo pepper, allspice, nutmeg, sumac, cardamom, cumin, coriander, and salt.
Ingredients: Moroccan Couscous: 1 1/2 cups vegetable or chicken broth 2 tsp. Moroccan Seasoning 1/2 tsp. Fleur de Sel 1 cup Israeli couscous Har...
Read More