Moroccan-Spiced Beef with Bitter Greens
Tender pieces of beef are heartily seasoned with our Moroccan seasoning before being seared and stewed. This seasoning is complex in flavor with no...
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Ras El Hanout
$11.95
infused ingredients
Cinnamon, black pepper, Aleppo pepper, allspice, nutmeg, sumac, cardamom, cumin, coriander, and salt.
Discover the bold, aromatic flavors of North Africa with our Ras El Hanout Moroccan Spice Blend, a rich and complex seasoning traditionally used in Moroccan cuisine. This exotic blend combines warm spices such as cinnamon, cardamom, cumin, and turmeric to create a beautifully balanced flavor that reflects the diverse culinary influences of Arab, Berber, Mediterranean, and Middle Eastern cooking.
Meaning “head of the shop” in Arabic, Ras El Hanout refers to the finest spice blend a merchant has to offer. Our version brings together premium spices to deliver deep, earthy flavor with gentle warmth—perfect for elevating everyday dishes.
Use this versatile seasoning to enhance chicken, lamb, roasted vegetables, couscous, rice, tagines, and slow-cooked stews. It’s also excellent as a dry rub for grilled meats or as a fragrant marinade when stirred into olive oil.
For a simple Moroccan-inspired meal, season roasted vegetables or poultry, then serve over couscous with fresh herbs and a drizzle of extra virgin olive oil.
Ingredients:
Salt, coriander, cinnamon, ginger, black pepper, turmeric, nutmeg, allspice, clove, green cardamom, Aleppo pepper, cumin, and cayenne.
Net Weight: 2.1 oz
Storage:
Store in a cool, dry place away from heat and humidity.
Perfect for Moroccan cooking, couscous, tagines, roasted vegetables, chicken, lamb, rice, and stews.
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