Ingredients: Moroccan Couscous: 1 1/2 cups vegetable or chicken broth 2 tsp. Moroccan Seasoning 1/2 tsp. Fleur de Sel 1 cup Israeli couscous Har...Read More
This seasoning is an exotic and earthy blend of spices. Moroccan food makes extensive use of spices. Moroccan cuisine is a beautiful balance of Arab, Berber, Iberian, Jewish, Mediterranean African, and Middle Eastern influences.
This seasoning is perfect for everything from poultry to creating an easy couscous dish topped with our favorite fresh vegetables.
Cinnamon, black pepper, Aleppo pepper, allspice, nutmeg, sumac, cardamom, cumin, coriander, and salt.
After having this spice for myself, I bought this for a gift for a friend and they too can’t stop raving about it!