Apple Balsamic & Dijon Roasted Cornish Hens
Cornish hens are tender, cook quickly, and soak up marinades and seasonings perfectly. We coat them in a seasonal roasting sauce made with Red Appl...
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This month’s pair captures the cozy essence of fall—earthy, aromatic, and perfectly balanced for seasonal cooking. Featuring our Porcini & Sage Infused Olive Oil and Red Apple Balsamic Vinegar, this duo brings warmth and depth to everything from roasted vegetables to holiday stuffing.
Porcini & Sage Infused Olive Oil – A savory, aromatic olive oil that evokes the flavors of rustic autumn cooking. The rich, woodsy essence of porcini mushrooms blends beautifully with the herbaceous notes of fresh sage, creating a luxurious oil ideal for drizzling over roasted potatoes, creamy risottos, or butternut squash soup. Try it as a base for sautéed mushrooms or to finish your favorite pasta dish for an elegant touch.
Red Apple Balsamic Vinegar – Crisp, tangy, and subtly sweet, our Red Apple Balsamic brings a refreshing balance to rich, savory dishes. Made in Modena, Italy, this barrel-aged balsamic pairs perfectly with pork tenderloin, roasted root vegetables, or fall salads featuring apples, nuts, and aged cheese. It’s also delightful splashed over caramelized onions or drizzled on vanilla ice cream for a unique dessert twist.
Perfect Together – This November pair celebrates the comforting flavors of the season. The Porcini & Sage Olive Oil adds depth and savoriness, while the Red Apple Balsamic brightens each bite with fruity acidity. Together, they’re the perfect match for fall feasts, from cozy weeknight dinners to your Thanksgiving table.
📦 Includes:
1 x 375 ml Porcini & Sage Infused Olive Oil | 1 x 375 ml Red Apple Balsamic Vinegar
🍂 Limited-time November offer
Cornish hens are tender, cook quickly, and soak up marinades and seasonings perfectly. We coat them in a seasonal roasting sauce made with Red Appl...
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