Pici Ritti with Truffles

Antico Pastificio Morelli 1860, a five-generation family business in Tuscany, crafts exceptional pasta using time-honored techniques. The Morelli family oversees the company, ensuring that the pasta is made with the utmost care and attention to detail. Starting with the selection of only the finest durum wheat semolina, the pasta is created through a slow kneading process and then dried at a low temperature in compliance with the rigorous Italian food and health regulations (ISO22000 - IFS FOOD). 

This pasta is a masterpiece of culinary engineering, featuring a unique microhole in the center of the pasta that serves as a hallmark of exceptional quality. During the cooking process, this microhole closes completely, resulting in pasta with a perfectly al dente texture and a diameter of 4.5mm. In addition, the superior starch release of this pasta ensures that every bite is infused with the delectable flavors of your favorite sauces, making it the perfect pairing for rich and earthy mushroom or truffle-based sauces. Crafted with a commitment to traditional methods and the highest quality Italian durum wheat semolina, this pasta is a true testament to the artistry of Italian pasta-making. Savor each delicious bite and experience the unparalleled taste sensations that only Morelli's pasta can deliver.