Provencale Mustard Fallot
An independent, family-owned company since 1840, The Fallot family enjoys a reputation worldwide for the exceptional quality of their products, mainly their range of delicious homemade mustards. The factory, "La Moutarderie Fallot," located in Beaune near Dijon, has been outfitted with state-of-the-art production facilities. However, the company remains committed to its traditional manufacturing processes to retain the flavor and quality they are famous for. The mustard seeds are still stone ground by expert artisan mustard makers. This traditional process preserves the pure flavor, a hallmark of all Fallot mustard varieties. Marc Dasarmanien, the grandson of founder Edmond Fallot, heads this last independent mustard mill in the Burgundy region of France. He is proud to continue the uncompromising production of mustard by selecting and stone-grinding only the highest quality mustard seeds and artfully blending the ground seeds with the highest quality ingredients such as blackcurrants, green peppercorns, green tarragon and so much more! The result is a range of robust and tantalizingly tasty mustard varieties unavailable in any other Dijon-style mustard. The tart, piquant taste of any mustard from the Edmond Fallot range adds depth of flavor to marinades, sauces, and salad dressings and can be paired beautifully with fish, poultry, and meats. It also adds a nice twist when added to traditional French vinaigrette.
This exceptional mustard harmoniously blends sun-ripened tomatoes, red bell peppers, and Herbs de Provence, resulting in an exquisite flavor profile that enhances the taste of sandwiches, white fish, grilled chicken, and roasted or baked potatoes. Its irresistible taste and texture make it equally delicious when enjoyed straight from the jar or spread on a freshly baked baguette. In addition, it can be combined with vinegar to create a delightful dressing, adding a unique twist to any salad.