Galician Small Scallops in Traditional (Vieira) Tomato Sauce

Savor an authentic taste of Spain’s northwestern coast with these Galician Small Scallops (Zamburiñas), a treasured delicacy from the pristine waters of the Galician Rías. Sustainably harvested and hand-selected to meet strict size standards, these scallops reflect a deep respect for both culinary tradition and the marine ecosystem.

Prepared in the classic a la Gallega style, each scallop is gently simmered in a rich tomato-based sauce made with sweet onions, olive oil, wine vinegar, bay leaf, and aromatic spices. The result is a tender, flavorful bite that captures the soul of coastal Galicia—rustic, comforting, and undeniably gourmet.

Perfect as a ready-to-serve tapas dish or as a flavorful topping for crostini, pasta, or rice.

Ingredients: Scallops, sunflower oil, tomato, wine vinegar, bay leaf, and spices.

Why You’ll Love It:

• Authentic Galician recipe

• Sustainably harvested from the Rías Gallegas

• Hand-packed for quality and freshness

• Infused with rich tomato, onion, and spice blend

• Ready-to-serve tapas or gourmet seafood addition