Ingredients: Pizza Dough: 2 heaping cups of bread flour 1 1/2 tsp. dry active yeast 1 Tbs. Premium Fleur de Sel 1 cup warm water 1 Tbs. Robust Ex...Read More
Simple and rustic, yet nuanced and elegant. A heritage blend that has become a staple the world over. Use it to amp up pasta sauces, dips, flatbreads, and so much more.
Onion, garlic, sea salt, pepper flakes, basil, oregano, and parsley.