Spicy Italian Deli Wrap

You’re going to love these Spicy Italian Deli Wraps loaded with ham, prosciutto, salami, and provolone. We pair them with a fresh chopped veggie salad tossed in a zesty dressing made from Seasons Calabrian Olive Oil, Vinoso Wine Vinegar, honey, garlic, and our Sicilian Seasoning Blend. It’s packed with bold, authentic flavor that’s sure to satisfy.

Ingredients: 

Spicy Italian Dressing: 

6 tablespoons Calabrian Infused Olive Oil 

3 tablespoons Vinoso Wine Vinegar 

2 tablespoons lemon juice 

2 teaspoons honey 

1 garlic clove, peeled and minced 

2 teaspoons Fallot Dijon Mustard 

2 teaspoons Sicilian Seasoning Blend

 Fleur de Sel and pepper, to taste 

Chopped Salad Mix: 

¼ cup marinated sun-dried tomatoes, diced 

¼ cup Garlic Stuffed Manzanilla Olives, sliced 

¼ cup pepperoncini, sliced 

¼ cup marinated artichoke hearts, chopped 

¼ cup red onion, peeled and chopped 

2 tablespoons fresh basil, chopped 

4 large flour tortilla wraps 

12 ounces deli ham, sliced 

4 ounces Genoa salami, sliced 

4 ounces pepperoni, sliced 

4 ounces prosciutto, sliced 

4 ounces sharp provolone, sliced 

2 cups romaine lettuce, shredded 

Directions:

Whisk Calabrian Infused Olive Oil, Vinoso Vinegar, lemon juice, honey, garlic, mustard, and seasoning into a bright, zesty dressing, then season with salt and pepper and refrigerate. Toss sun-dried tomatoes, stuffed olives, pepperoncini, artichoke hearts, red onion, and fresh basil for a quick chopped salad. Layer tortillas with ham, salami, pepperoni, prosciutto, provolone, shredded lettuce, and the chopped salad, then drizzle with dressing. Roll tightly, slice, and serve with extra dressing for dipping—a perfect portable lunch or picnic meal. Serves 4