Tuscan Herb Seasoning
A customer favorite. Add 1 tablespoon of seasoning to 1/3 cup of extra virgin olive oil and dip your favorite Italian bread, add to pasta sauce, pizza, and poultry. Store in a cool dry place, away from heat and humidity.
Garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, parsley and salt
I use this product regularly. On chicken. On steaks. Seafood. In dipping oil. It’s my go to Italian seasoning!