2 Ingredient Ramen Sauce

2 Ingredient Ramen Sauce

Rich, savory, and packed with irresistible umami flavor, these quick ramen noodles are elevated by our signature Seasons Wild Porcini Infused Olive Oil. Paired with a splash of Teriyaki Balsamic Vinegar, the silky sauce coats every bite with deep earthy flavor and subtle sweetness. Customize your bowl with toppings like crushed peanuts, fresh cilantro, thinly sliced steak, sautéed mushrooms, tofu, or chili crisp—or keep it simple and enjoy the noodles on their own. This easy ramen bowl is endlessly versatile, comforting, and full of bold gourmet flavor in just minutes.

Ingredients:

1/2 cup Seasons Wild Porcini Infused Olive OIl

2 tablespoons Seasons Teriyaki Balsamic Vinegar

5 oz. cooked ramen noodles

Featured Optional Toppings:

1/4 cup thin sliced bok choy

1/4 cup grated carrot

1/4 sliced green onion

1/4 cup sauteed mushrooms

1/2 cup cubed, seared tofu

1 jammy egg 

1 teaspoon sesame seeds

1 tablespoon chili crisp

Directions:

Prepare your toppings ahead of time so everything is ready to enjoy while the noodles are hot. In a small bowl, whisk together the Wild Porcini Olive Oil and Teriyaki Vinegar and set aside. Cook the noodles according to package directions. While still hot, toss the noodles with the oil and vinegar mixture and transfer to a serving bowl. Top with your favorite garnishes, mix everything together, and enjoy!

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