Spring Pea, Asparagus, Potato, and Prosciutto Salad
Ingredients: 2 Tbs. Fleur de Sel 10 oz. multi-colored baby potatoes 2 cups snap peas 1 bunch as...
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Cold Roast Salmon with Pistachio and Picual Sauce
Ingredients: 3-4 lbs. side of salmon 2 Tsp. Fleur de Sel 1 Tsp. Smoked Paprika 1 Tsp. Pepe e Ag...
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Crab Spaghetti with Lemon Gremolata
Ingredients1 lb. spaghetti (we used Pasta Cuomo Spaghetti Peperoncino; available at Seasons)...
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Slow Cooker Chicken Mole
Ingredients: Mole sauce: 1Tbs. Chipotle Infused Olive Oil 1 dried ancho chili, stem removed 3...
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Calabrian Mussels
Ingredients: Calabrian Tomato Broth: 2 Tbs. Calabrian Infused Olive Oil 1 cup cherry tomatoe...
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Olive Oil Fried Chicken
Ingredients: 1 whole chicken, cut into 6 or 8 pieces 2 tablespoons Fleur de Sel Premium Sea Sal...
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Churrasco Burgers
Ingredients: Churrasco Marinade: 2 tsp. Chimichurri Blend 1 Tbs. Santorini Oregano Infused White...
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Garlicky Shrimp
Ingredients 4 cloves garlic, sliced1lb. medium-sized shrimp1 lemon, juiced1/2 cup flat parsley...
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Detroit-Style Spicy Pepperoni Pizza
Ingredients: Pizza Dough: 2 heaping cups of bread flour 1 1/2 tsp. dry active yeast 1 Tbs. Prem...
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Merlot & Porcini Sea Salt Brined Roast Beef
Ingredients: Brine: 1 tbs. Merlot Fused Premium Salt 1 tbs. Porcini Infused Premium Salt 1 tbs...
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