Spring Pea, Asparagus, Potato, and Prosciutto Salad
Ingredients: 2 Tbs. Fleur de Sel 10 oz. multi-colored baby potatoes 2 cups snap peas 1 bunch as...
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Lunch Mezze Salad
Ingredients: 2 cups leafy salad greens 1/2 cup prepared couscous tabbouleh 1/2 cup cherry tomat...
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Italian Chopped Salad
Ingredients: 2 cups romaine lettuce, shredded 1 cup Garlic Stuffed Manzanilla Olives, halved 1 ...
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Moroccan Cauliflower Salad
Ingredients: Sweet and Spicy Dressing: 5 oz. Mango Infused White Balsamic 3 oz. Harissa Infused...
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Green Beans and Walnut Salad
Ingredients 3/4 cup walnut halves2 lb. Small slender green beans, trimmed4 oz Roquefort or s...
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Machê, Fig & Stilton Salad
Ingredients: 4 cups of machê 4 cups of baby arugula 4 Tbsp. diced dried figs 1/2 shallot, thinl...
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Cannellini Beans with Watercress and Balsamic
Ingredients: 1 cup cucumber, sliced 2 cups cooked cannellini beans 3 Campari tomatoes, cut in la...
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Fall Apple & Kale Salad with Maple Nut Crunch
Ingredients: Maple Nut Crunch: 1/3 cup pepitas or pumpkin seeds 1/3 cup pecans, chopped 2 Tbs....
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Crunchy Cashew Salad with Tropical Fruit
Ingredients: 1 package broccoli slaw mix 1 cup frozen edamame, thawed 3/4 cup pineapple, peeled ...
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