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Traditional Passover charoset with apples, walnuts, cinnamon, and red wine. Enhanced with wine vinegar and Honey Ginger White Balsamic for bright, balanced flavor—perfect for your Seder table.
Ingredients:
1 cup chopped walnuts
3 Gala or Fuji apples, peeled and diced
¼ cup Seasons Vinoso Wine Vinegar
¼ cup Seasons Honey Ginger White Balsamic
¼ cup sweet red wine or maraschino cherry juice
2 tablespoons light brown sugar
1 ½ teaspoon ground cinnamon
Pinch salt
Matzo crackers, for serving
Directions:
Preheat the oven to 350°F and line a medium baking sheet with parchment paper. Spread the chopped walnuts evenly on the baking sheet and roast for 5 to 10 minutes, or until toasted. Remove from the oven and set aside to cool.
Place the walnuts, apples, wine vinegar, balsamic, sweet wine, brown sugar, cinnamon, and salt in a large bowl. Stir to combine, cover, and refrigerate until ready to serve. Serve Charoset with matzo crackers on the side for dipping. Serves 6.
