Apple & Walnut Charoset

Traditional Passover charoset with apples, walnuts, cinnamon, and red wine. Enhanced with wine vinegar and Honey Ginger White Balsamic for bright, balanced flavor—perfect for your Seder table.

Ingredients:

1 cup chopped walnuts

3 Gala or Fuji apples, peeled and diced

¼ cup Seasons Vinoso Wine Vinegar

¼ cup Seasons Honey Ginger White Balsamic

¼ cup sweet red wine or maraschino cherry juice

2 tablespoons light brown sugar

1 ½ teaspoon ground cinnamon

Pinch salt

Matzo crackers, for serving

Directions:

Preheat the oven to 350°F and line a medium baking sheet with parchment paper. Spread the chopped walnuts evenly on the baking sheet and roast for 5 to 10 minutes, or until toasted. Remove from the oven and set aside to cool.

Place the walnuts, apples, wine vinegar, balsamic, sweet wine, brown sugar, cinnamon, and salt in a large bowl. Stir to combine, cover, and refrigerate until ready to serve. Serve Charoset with matzo crackers on the side for dipping. Serves 6.