Floating Olive Branch
Classic Bread Dipper



1/2 cup Arbequina Extra Virgin Olive Oil 

2 tablespoons 18 Year Traditional Balsamic Vinegar 

1/2 tablespoon Sicilian Seasoning Blend 

2 tablespoons sun-dried tomatoes, minced 

1/4 cup roasted cherry tomatoes (either homemade or jarred)

2 tablespoons fresh basil, chopped 

2 tablespoons grated parmesan or pecorino cheese 

2 garlic cloves, peeled and minced 

Ciabatta, sourdough, focaccia, or baguette, toasted (or warmed) and sliced



Drizzle Arbequina Extra Virgin Olive Oil and 18 Years Traditional Balsamic Vinegar onto a plate or flat-bottomed bowl. Sprinkle the entire dish with Sicilian seasoning blend, sun-dried tomatoes, cherry tomatoes, basil, parmesan, and garlic. Serve with toasted or warmed slices of bread for dipping, scooping, and sopping.