Lazy Strawberry Tiramisu

This easy strawberry mascarpone dessert is a simple yet elevated recipe that brings together rich, creamy textures with bright, fresh flavor. Featuring Seasons Blood Orange Olive Oil and Espresso Balsamic Vinegar, it highlights the perfect balance of sweet and citrus with a hint of depth. With minimal prep and no baking required, it is an approachable recipe that feels gourmet but comes together quickly. Perfect for entertaining or a date night treat, this layered dessert is one you will want to make again and again.

Ingredients:

1 cup Mascarpone cheese

1 egg yolk

1/2 cup whipped cream

1/4 cup Seasons Blood Orange Olive Oil

4 ladyfingers, chopped (additional for garnish)

1 1/2 cups sliced strawberries, (additional for garnish)

1/2 cup Seasons Espresso Balsamic Vinegar

Cocoa Powder for dusting

Chopped pistachios and orange zest for garnish (optional)

Directions:

Start by placing the sliced strawberries in a bowl and tossing them with the espresso balsamic. Let them sit and soak while you prepare everything else.

To make the mascarpone topping, add the mascarpone cheese, egg yolk, and whipped cream to a bowl. Beat on medium speed until the yolk is fully incorporated. Keep mixing and slowly drizzle in the blood orange olive oil until smooth and combined.

For assembly, divide half of the chopped lady fingers between two serving glasses. Layer the soaked strawberries over top, then add 1 cup of the mascarpone mixture to each glass. Finish with a dusting of orange zest, cocoa powder, and chopped pistachios.

Serve with a lady finger and a few extra strawberries on the side. Enjoy.

Serves two. This can be made ahead and chilled overnight.