I use this for roastwd peppers and also as seasoing for Jasmine rice. Excellent quality and taste
Love the lemony notes in this white balsamic vinegar.
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¼ cup Seasons Lemon Fused Olive Oil
3 Tbs Seasons Champagne Vinegar
1 tsp Edmund Fallot Dijon Mustard [available at Seasons]
1 garlic clove, finely minced
Seasons Pepe e Aglio, to taste
Seasons Fleur de Sel Premium Salt, to taste
Add all ingredients to a jar and shake. Refrigerate leftover dressing up to 1 week.