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This perfect (and easy to make) salad dressing is our ideal accompaniment to your fresh salads. Bright lemon, dijon, garlic and our Pinot Grigio Aged Wine Vinegar are absolutely fabulous!
¼ cup Seasons Lemon Fused Olive Oil
3 Tbs Seasons Champagne Vinegar
1 tsp Edmund Fallot Dijon Mustard [available at Seasons]
1 garlic clove, finely minced
Seasons Pepe e Aglio, to taste
Seasons Fleur de Sel Premium Salt, to taste
Add all ingredients to a jar and shake. Refrigerate leftover dressing up to 1 week.
