
Ingredients
¼ cup Seasons Lemon Fused Olive Oil
3 Tbs Seasons Champagne Vinegar
1 tsp Edmund Fallot Dijon Mustard [available at Seasons]
1 garlic clove, finely minced
Seasons Pepe e Aglio, to taste
Seasons Fleur de Sel Premium Salt, to taste
Directions
Add all ingredients to a jar and shake. Refrigerate leftover dressing up to 1 week.