Olive Oil Strawberry Shortcake
Ingredients: Cake batter: 3/4 cup Arbequina Extra Virgin Olive Oil 1 1/2 cups granulated sugar 3 eggs 1/2 cup milk 1 Tbs. vanilla extract 1 Tb...
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Bianco Premium White Balsamic Vinegar
$21.95
Our Bianco White Balsamic is made in Italy from the finest grapes, which must be combined with vinegar, fermented, and aged in wooden casks. Our White Balsamic is a sweet-tart, golden vinegar with floral aromas, complex flavor, and a balanced acidity softened by exposure to oak, resulting in a crisp, tart vinegar with a lingering hint of sweetness. Balanced and versatile, it pairs well with any EVOO or Infused Olive Oil.
Culinary Perks:
Try it with our Garlic Infused Olive Oil for a delicate marinade, or mix with our Basil Infused Olive Oil for a quick salad dressing.
Use it in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, or sparkling water for a refreshing drink.
Pour Spout Included
Olives de Provence Tapenade & Marinated Olive Duo
Experience the flavors of Provence with these two olive-themed appetizers. Using the same ingredients in equal amounts, they create two festive dis...
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Beet-Pickled Deviled Eggs
Our Beet-Pickled Deviled Eggs are a vibrant, flavorful twist on a classic. They are made with Bianco White Balsamic Vinegar and our bold Pepe e Agl...
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Honeyed-Bacon Deviled Eggs
Sweet, smoky, and seriously delicious, our Honeyed-Bacon Deviled Eggs are made with Herbes de Provence Olive Oil, Bianco White Balsamic, Cloister H...
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