A much-beloved soup-turned-salad with this recipe for Pasta e Fagioli Salad. All of those classic components are present; ditalini pasta, tomatoes,...Read More
Tuscan Herb Infused Olive Oil
Elevate Your Cooking With Tuscan Herb Infused Olive Oil
Infused with basil, oregano, thyme, rosemary, and garlic flavors, this customer-favorite infused olive oil is an ideal way to add the taste of Tuscany to any dish. It is aromatic, well-balanced, and versatile. It works beautifully in salad dressings, on roasted or grilled meat and vegetables, or drizzled onto pizza and fresh crusty bread.
Culinary Perks: This oil is perfect for any antipasto, exquisite with homemade eggplant caponata and when drizzled over soft cheeses like burrata or ricotta.Pour Spout Included
Smooth yet distinctive. So delicious for dipping.
Absolutely is the best olive oil!
Tuscan oil is especially good when pared with Santorini vinegar for both salads, marinates, and cooking...love SEASONS!
Recently poured a little tuscan oil in the dish, added slices of mozarella (from The Bethlehem Mozarella Man), drizzled some Santorini vinegar on top and sprinkled with fresh cut parsley and basil from my herb garden...fantastic!
This oil is so versatile, from sautéing potatoes to drizzling over pasta (it adds so much flavor before your sauce, and keeps the pasta from sticking). It’s delicious on naan bread, along with a sprinkle of their fleur de sel salt. Perfect gift for anyone who loves cooking.
I always walk into Seasons with the intent of walking out with something different but I always go back to my favorite Tuscan Herb.It is the perfect blend and so delicious.