Ingredients: EVOO Dough: 2 cups all-purpose flour 1 tsp Pink Himalayan Salt 2 tsp. granulated sugar 1 Tbs. Apple Cider Vinegar 1/2 cup Hojibla...Read More
Oaky, sweet, and complex. The flavors of barrel-aged bourbon, rich maple, and premium dark balsamic vinegar combine beautifully in this vinegar. This balsamic works incredibly well when reduced and used as a glaze for ham, chicken, salmon, and pork, but we also love it drizzled over French toast or swirled into baked beans.
A fabulous substitution for sweet and savory recipes using maple syrup, Bourbon Maple Balsamic: sticky buns, roasted sweet potatoes, roasted root vegetables, Brussels sprouts, pecan pie, or waffles. Even homemade BBQ sauces!
Pour Spout Included
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