Ingredients: EVOO Dough: 2 cups all-purpose flour 1 tsp Pink Himalayan Salt 2 tsp. granulated sugar 1 Tbs. Apple Cider Vinegar 1/2 cup Hojibla...Read More
Bourbon Maple Infused Dark Balsamic
Oaky, sweet, and complex. The flavors of barrel-aged bourbon, rich maple, and premium dark balsamic vinegar combine beautifully in this vinegar. This balsamic works incredibly well when reduced and used as a glaze for ham, chicken, salmon, and pork, but we also love it drizzled over French toast or swirled into baked beans.
A fabulous substitution for sweet and savory recipes using maple syrup, Bourbon Maple Balsamic: sticky buns, roasted sweet potatoes, roasted root vegetables, Brussels sprouts, pecan pie, or waffles. Even homemade BBQ sauces!
Pour Spout Included
country of origin
Wonderful as usual. Love seasons.
Oh so delicious! Our first bottle was a gift, the next 3 we purchased ourselves. Amazing on salads!
Tasted very good on pork chops
love this stuff - it makes a wonderful glaze for vegetables