Bourbon Maple Infused Dark Balsamic

$21.95
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country of origin

Italy

glutenfree
vegan
Nutrition Info

Oaky, sweet, and complex. The flavors of barrel-aged bourbon, rich maple, and premium dark balsamic vinegar combine beautifully in this vinegar. This balsamic works incredibly well when reduced and used as a glaze for ham, chicken, salmon, and pork, but we also love it drizzled over French toast or swirled into baked beans.

Culinary Perks: 

A fabulous substitution for sweet and savory recipes using maple syrup, Bourbon Maple Balsamic: sticky buns, roasted sweet potatoes, roasted root vegetables, Brussels sprouts, pecan pie, or waffles. Even homemade BBQ sauces!

Pour Spout Included

Customer Reviews

Based on 26 reviews
92%
(24)
4%
(1)
0%
(0)
4%
(1)
0%
(0)
B
Bernice

Sadly, I have tried this 3 ways and have not found a place for it. Made a marinade for chicken breasts, grilled, neither of us cared for it. Made a salad and vinaigrette, didn't care for it, made another marinade for salmon, no go. Can't put my finger on it as it tastes good right out of the bottle. Worse case scenario? I drink it! JK

C
Craig B
Definitely Will Purchase Again

I had one large piece of Coho salmon left from a friend's fishing trip, so I decided to grill it last night. I used this as a glaze, and it was amazing. My wife usually doesn't comment much about fish although she eats it frequently. She actually said, "this is really good."

B
Bill Robinson
WOW Bourbon Maple Balsamic

Exploding with flavor! Yes the maple bourbon but also almost a chocolate touch. Sound’s sweet but somehow it is not. The balance of flavor is perfect for salads, chicken and let me just say on carrots mmmm .

C
Christopher
Second time around

Purchased first time at Bethlehem PA Christmas market. Loved it on beef/ pork/chicken. Of course salad as well. It went quick so I ordered through the website. Same great price. Yes price matters in a competitive business. The flavor was intense and addictive. Foresee myself ordering again soon. Great product for a great price. Ty

J
J.A.
A Pantry Staple

We’ve used Seasons Maple Bourbon Balsamic for years, as a dip for breads and rolls, as a drizzle on pizza and roasted vegetables, and in salad dressings. Our pantry would not be complete without it.