Elevated Chicken Caesar Wraps

Enjoy gourmet Elevated Chicken Caesar Wraps, perfect for picnics or beach days. Juicy grilled chicken is marinated in a creamy Caesar dressing made with our Basil Infused Olive Oil, Roasted Garlic White Balsamic Vinegar, and Parmesan Seasoning Blend for a fresh, savory twist. Layered with sun-dried tomato pesto, cherry tomatoes, avocado, and crisp greens, these wraps deliver bold flavor in every bite.

Ingredients: 

Creamy Caesar Dressing: 

½ cup mayonnaise 

2 tablespoons Basil Infused Olive Oil 

2 tablespoons Roasted Garlic White Balsamic Vinegar

1 tablespoon Fallot Dijon Mustard 

2 teaspoons lemon juice 

1 teaspoon Worcestershire sauce 

1 teaspoon Parmesan Seasoning Blend 

½ teaspoon black pepper 

Seasons Fleur de Sel, to taste 

2 boneless, skinless chicken breasts 

2 cups kale, chopped 

2 cups romaine lettuce, chopped 

4 large flour tortilla wraps

½ cup Bella Cucina Sun-Dried Tomato Pesto 

1 cup cherry tomatoes, quartered 

1 avocado, sliced 

½ cup parmesan cheese, shaved or grated 

Directions:

Start by whisking mayonnaise, Basil Infused Olive Oil, Roasted Garlic Balsamic Vinegar, mustard, lemon juice, Worcestershire sauce, seasoning, and black pepper into a creamy Caesar-style dressing. Season with salt to taste and refrigerate. Coat chicken breasts with ¼ cup of the dressing and marinate for one hour. Grill over medium heat for 10–15 minutes until fully cooked, then let rest for 10 minutes before slicing. Toss chopped kale and romaine with half of the dressing, then spread sun-dried tomato pesto over tortillas. Layer with the dressed greens, sliced grilled chicken, cherry tomatoes, avocado, and Parmesan cheese. Roll the wraps tightly, slice in half, and serve with the remaining Caesar dressing for dipping. Serves 4—perfect for an easy lunch, picnic, or light summer dinner.