Floating Olive Branch

Garlic Stuffed Manzanilla Olives


Sweet, crunchy pickled garlic and the delicate taste and texture of manzanilla olives make for one truly fantastic combination. Before packing each jar in a mild brine, artisans carefully stuff peeled garlic cloves that have been pickled in wine vinegar into each olive. Grown and cured in small batches in Spain’s Seville region.