Ginger Infused Olive Oil
The traditional method of pressing citrus fruits, herbs, and vegetables with olives creates a highly aromatic flavored olive oil. Made by crushing olives together with fresh ginger. Notes of sweet and freshly crushed ginger dominate this oil. The perfect finish for tuna tartare!
Ceviche, fish tartare, vegetable stir fry, roasted carrots & butternut squash soup
Pour Spout Included
Extra Virgin Olive Oil & Ginger