Floating Olive Branch

Ginger Infused Olive Oil


The traditional method of pressing citrus fruits, herbs, and vegetables with olives creates a highly aromatic flavored olive oil. Made by crushing olives together with fresh ginger. Notes of sweet and freshly crushed ginger dominate this oil.  The perfect finish for tuna tartare!

Culinary Perks: 

Ceviche, fish tartare, vegetable stir fry, roasted carrots & butternut squash soup

Pour Spout Included


infused ingredients

Extra Virgin Olive Oil & Ginger