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Trout (Oncorhynchus mykiss) (75,6%), olive oil (23,3%), (natural smoke), and salt.
Discover the savory flavor of José Gourmet Smoked Trout Fillets in Olive Oil. Made with rainbow trout, these carefully prepared fillets combine olive oil, natural smoke, and a touch of salt for a delicious, gourmet tinned-fish experience.
Enjoy straight from the tin for a simple appetizer, or add to your favorite recipes for a smoky accent. Serve on toasted bread with lemon and fresh herbs, flake into salads, or toss with warm pasta for an easy meal.
Serving & Seasons Pairing Ideas
Serve on crackers with crème fraîche, dill, and capers.
Add to a tinned fish board with olives and pickled vegetables.
Fold into a potato salad with parsley and a mustard vinaigrette.
Weight: 3.17 oz (90 g)
Finish with Seasons Meyer Lemon Olive Oil for a bright citrus pairing.
José Gourmet’s focus on quality connects thoughtful production with the pleasure of good food, making these smoked trout fillets a flavorful addition to your pantry.
