Strawberry Basil No-Bake Cheesecake
Beat the heat with this no-bake cheesecake, perfect for summer entertaining. Our Basil-Infused Olive Oil gives the cookie crumb crust a fresh twist...
Read More
May Pair
$37.32
$43.90
May Product Pair: Strawberry Dark Balsamic & Basil Infused Olive Oil
Celebrate the flavors of late spring with our May Pair—a delicious duo crafted to inspire fresh, vibrant meals. This limited-time bundle features our sweet and tangy Strawberry Dark Balsamic Vinegar paired with our herbaceous Basil Infused Olive Oil. Together, they create a bold balance of fruity, savory, and aromatic flavor—perfect for seasonal cooking and outdoor entertaining.
Our Strawberry Dark Balsamic offers deep, ripe berry notes with a smooth aged balsamic base, making it ideal for drizzling over grilled meats, fresh greens, goat cheese, or even vanilla ice cream.
The Basil Infused Olive Oil delivers garden-fresh flavor with every pour, blending the brightness of basil with the richness of extra virgin olive oil. Use it to finish pasta, dress summer salads, or enhance roasted vegetables and bruschetta.
This seasonal pair is:
- Made with all-natural ingredients and no artificial flavors
- Perfect for quick marinades, salad dressings, and fruity glazes
- A must-have for warm-weather meals like pork skewers, caprese salads, or berry-forward desserts
Whether you're grilling, entertaining, or just elevating your everyday meals, this pairing brings the taste of summer to your table.
Available for a limited time at a special price!
- 1 x 375 ml Basil Infused Olive Oil
- 1 x 375 ml Strawberry Dark Balsamic Vinegar
Blistered Balsamic Asparagus with Strawberry, Basil, & Feta Topping
This easy side dish is perfect for seasonal meals. Asparagus is broiled (or grilled) until lightly charred, then tossed with our Basil Infused Oliv...
Read More
Strawberry & Basil Sweet Chili Pork Skewers
These flavorful skewers are marinated and finished with a zesty, sweet, and spicy strawberry chili sauce made with our Strawberry Dark Balsamic Vin...
Read More
