Organic Capricci Pasta
Dehydrated spinach, tomato, and beet give this ribbon shape organic pasta its vibrant color.
This unique pasta is made from durum wheat semolina. The colorful pasta maintains its vibrant color when cooked.
Cooking time: 12/14 minutes.
Country of cultivation and grinding of wheat: Italy.
This pasta is best served with our Meyer Lemon Infused Olive Oil, freshly grated Parmesan cheese, and some caperberries or paired with a cream sauce to show off its beautiful colors.
Durum wheat semolina, water, dehydrated tomato, chile pepper, spinach, paprika, beet root, and kurkuma.