Porcini & Sage Infused Olive Oil
The earthy, savory aromas of porcini mushrooms and fresh sage leaves combine beautifully in this infused olive oil. We love using it to make grilled cheese or mushroom and gruyere omelets in a cast-iron skillet or swirling a few spoonfuls into fall soups and bean stews.
Fabulous for an umami boost with Cacio e Pepe pasta and risotto. A perfect secret ingredient for enhancing homestyle gravy, and adored drizzled over green beans.Pour Spout Included
I really enjoy this oil…it’s different enough to give a unique taste to dishes, yet not overpowering to possibly cause someone with an aversion to mushrooms to dislike it. I have used it in eggs, as a bread dipping oil, and in typical dinner dishes. Always enjoy the flavor.