Ingredients: 1 cup polenta¼ cup Seasons Sage & Mushroom Infused Olive Oil½ cup grated pecorino romano2 cups assorted wild mushrooms (we used o...Read More
Porcini & Sage
The earthy, savory aromas of porcini mushrooms and fresh sage leaves combine beautifully in this infused olive oil. We love using it to make grilled cheese or mushroom and gruyere omelets in a cast-iron skillet or swirling a few spoonfuls into fall soups and bean stews.
Fabulous for an umami boost with Cacio e Pepe pasta and risotto. A perfect secret ingredient for enhancing homestyle gravy, and adored drizzled over green beans.Pour Spout Included