Creamy Polenta with Wild Mushrooms, Spinach, and Sage
Ingredients: 1 cup polenta¼ cup Seasons Sage & Mushroom Infused Olive Oil½ cup grated pecorino romano2 cups assorted wild mushrooms (we used o...
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Porcini & Sage
$19.95
The earthy, savory aromas of porcini mushrooms and fresh sage leaves combine beautifully in this infused olive oil. We love using it to make grilled cheese or mushroom and gruyere omelets in a cast-iron skillet or swirling a few spoonfuls into fall soups and bean stews.
Culinary Perks:
Fabulous for an umami boost with Cacio e Pepe pasta and risotto. A perfect secret ingredient for enhancing homestyle gravy, and adored drizzled over green beans.
Pour Spout Included
