Seasons Infused Olive Oil 375mL Porcini & Sage
Seasons Infused Olive Oil 375mL Porcini & Sage
Millpress Imports Infused Olive Oil 60mL Porcini & Sage Infused Olive Oil

Porcini & Sage Infused Olive Oil

$21.95
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glutenfree
kosher
vegan
Nutrition Info

The earthy, savory aromas of porcini mushrooms and fresh sage leaves are combined beautifully in this infused olive oil. We love using it to make grilled cheese, mushroom, and gruyere omelets in a cast-iron skillet or swirling a few spoonfuls into fall soups and bean stews. 

Culinary Perks: 

Fabulous for an umami boost with Cacio e Pepe pasta and risotto, it is also a perfect secret ingredient for enhancing homestyle gravy and is adored drizzled over green beans. 

Pour Spout Included

Stuffed Acorn Squash with Wild Rice Salad

Enjoy this festive fall recipe as a meatless main or seasonal side. Roasted acorn squash is flavored with Porcini & Sage Infused Olive Oil and ...

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Stuffed Acorn Squash with Wild Rice Salad

Miso Pumpkin Soup

This flavorful miso pumpkin soup combines savory umami warmth from miso and Porcini & Sage Infused Olive Oil with aromatic hints of seasonal he...

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Miso Pumpkin Soup

Apple Balsamic & Dijon Roasted Cornish Hens

Cornish hens are tender, cook quickly, and soak up marinades and seasonings perfectly. We coat them in a seasonal roasting sauce made with Red Appl...

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Apple Balsamic & Dijon Roasted Cornish Hens

Customer Reviews

Based on 6 reviews
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J
JLT
Bought for a salad dressing used for more

The ladies at the store helped me pair this with a cranberry pear white balsamic vinegar to make a fabulous fall salad dressing for a dinner party. But then I started using it on my (non-Italian) pasta recipes, and it gave such a lovely slight deep mushroom & sage flavor to everything - I’m really finding it hard to save it for my salad dressings. So Good!! Would highly recommend for mushroom fans. Never had anything like it.

C
Caroline Burchell
Perfect for french food

I ALWAYS burn the sage when cooking french food, I cannot change. This is the absolute best oil for roasting vegetables and making french onion soup etc. It’s also the best out of several companies I have tried. If you know someone who likes roasted vegetables or french cooking in general this is the best!

K
Kristi Ecenroad
Surprising!

I wanted to purchase the walnut oil to pair with the Red Apple Vinegar, but the location was sold out. I was very skeptical of using this oil despite the suggestion by the stand employee. Wow! It paired beautifully with the Red Apple vinegar for a salad dressing and now I find myself frequently using it with vegetables and red meats. Surprisingly love it!

S
Susan Kirk
One of my go-to's

Porcini-Sage is quite a versatile blend of flavors that enhances many different meal preparations...I reach for it frequently, especially with pork dishes.

C
C.K.
Excellent flavor to accompany savory dish

Purchased this olive oil with the idea to use for a Shepherd pie. Sauteed the chopped onion in the olive oil and used the black truffle salt for both the mashed potatoes and seasoning the meat. Both really helped add a lot more flavor and depth to the dish.

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