Roasted Walnut Oil


Made in sunny California using century-old traditional techniques, this pale golden oil retains the rich flavor of slow-roasted walnuts that have been expeller-pressed and lightly filtered. High in omega-3, -6, and -9 fatty acids and cholesterol-free, this light, nutritious oil works beautifully when drizzled over sauteéd greens or simple, hearty pasta dishes.

Culinary Perks:

Roasted Walnut Oil and Apple Dark Balsamic make the perfect salad dressing for any fall or winter salad. Sweet potatoes and swiss chard or creamy parmesan béchamel sauce for baked ziti are especially good with Roasted Walnut Oil.

Pour Spout Included


Fall Apple & Kale Salad with Maple Nut Crunch

Ingredients: Maple Nut Crunch: 1/3 cup pepitas or pumpkin seeds 1/3 cup pecans, chopped 2 Tbs. sunflower seeds 2 Tbs. maple syrup 1/4 tsp. cinna...

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FallAppleSalad_Red AppleBalsamic