Sardines in Olive Oil

Made with just three ingredients—sardines, olive oil, and salt—these Portuguese sardines make a flavorful addition to simple meals, appetizers, and seafood boards.

Serve with crusty bread, toss into pasta, or add to a salad with white beans, fresh herbs, and lemon. For an easy appetizer, layer sardines on toasted baguette slices and finish with Seasons extra virgin olive oil and cracked black pepper.

Serving & Pairing Ideas

• Arrange on a tinned fish board with crackers, olives, and pickled vegetables.

• Toss with warm pasta, garlic, parsley, and lemon zest.

• Pair with Seasons Meyer Lemon Olive Oil for a bright citrus finish.

Product Details
Origin: Portugal
Size: 4.4 oz
Ingredients: Sardines, olive oil, salt
Contains: Fish