Floating Olive Branch


4 oz filtered apple cider
1 oz Honey Ginger Thyme White Balsamic Reduction (see below)
4 tsp lemon juice
4 oz vodka
6 dashes Black Walnut Bitters
1 Tbsp egg whites

Honey Ginger Thyme White Balsamic Reduction

½ cup Honey Ginger White Balsamic
5 sprigs fresh thyme


Prepare Honey Ginger Thyme White Balsamic Reduction.

In a small saucepan, bring Honey Ginger White Balsamic and thyme to a simmer over low heat. Cook for 6-8 minutes, or until mixture has reduced by half and is syrupy.

Remove from heat and store in a mason jar in the fridge to cool. Keeps for 2 weeks.

Make cocktail.

Fill your cocktail shaker with ice and add remaining ingredients.

Shake for 20-30 seconds and strain into two martini glasses or coupe glasses. Top with foam remaining in cocktail shaker and garnish with fresh thyme.