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We love drizzling this Blackberry Ginger Vinaigrette recipe over Asian-inspired salads, like this Crunchy Cashew Salad with Tropical Fruit or paired with unctuous cheeses, like this Mache, Fig & Stilton Salad.
Makes 1 cup
Ingredients:
1/4 cup fresh blackberries
1 Tbs. lime juice
1/4 tsp. Alae Hawaiian Salt
2 1/2 Tbs. Blackberry Ginger Infused Balsamic
1/2 cup Persian Lime Infused Olive Oil
Instructions:
Place ingredients (blackberries, lime juice, salt, balsamic, and olive oil) in a food processor and blend until combined. Transfer the mixture to a serving vessel (we like glass bottles or our Salad Dressing Bottle, the better to shake and serve) and drizzle over your favorite seasonal salads.
