Floating Olive Branch


4 cups of machê

4 cups of baby arugula

4 Tbsp. diced dried figs 

1/2 shallot, thinly sliced

1 large, crisp red apple such as Gala, or Granny Smith, thinly sliced

6 oz. Stilton, cut into 8 wedges

2 Tbsp. Seasons Family Reserve Extra Virgin Olive Oil

4 Tbsp. Seasons Strawberry Infused Balsamic Vinegar


To make the vinaigrette combine and whisk shallot, Seasons Family Reserve EVOO and Seasons Strawberry Balsamic Vinegar in a small bowl. Set aside.

Place the machê, arugula, dried figs and apple slices in a large bowl. Gently toss the salad with the vinaigrette to lightly coat. Transfer the salad to a platter or individual serving plates. Finish by adding the Stilton wedges.