Floating Olive Branch
Cinnamon Sugar Tortilla Chips with Sweet Fruit Salsa and Chocolate Sauce


Tortilla Chips: 

2 each flour tortillas, cut into wedges 

1 tablespoon Arbequina Olive Oil 

1 tablespoon cinnamon sugar 


Fruit Salsa: 

1/2 cup fresh strawberries, diced 

1/2 cup fresh mango, peeled and diced 

1 tablespoon honey 

1 tablespoon Mango Infused Fruit Vinegar 

1 tablespoon fresh mint, chopped 


1/2 cup jarred chocolate fudge, warmed 




Preheat oven to 350°F and line a large baking sheet with aluminum foil. Brush tortilla wedges with olive oil and sprinkle with cinnamon sugar. Place in the oven and bake for 6-10 minutes or until golden brown and crispy. Remove from the oven and set aside to cool slightly. While the chips are baking, place strawberries, mango, honey, vinegar, and mint in a medium bowl, and stir to combine. Divide chips, salsa, and chocolate sauce between plates and serve.