I use this for roastwd peppers and also as seasoing for Jasmine rice. Excellent quality and taste
Love the lemony notes in this white balsamic vinegar.
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Ingredients
1 Tbs. granulated sugar
1/2 bunch fresh mint
1/4 cup Honeybell Orange Infused White Balsamic
1 lime, cut into wedges
2 cups Rosé wine
garnish:
lime slices
mint sprigs
edible flowers
Directions:
Muddle together sugar, mint, balsamic and lime wedges (working in batches if necessary) until chunky and juicy.
To assemble the cocktail, pour a 1/4 of the muddled mix into a shaker filled with crushed ice. Top with 1/2 cup of wine and shake until blended. Pour into a glass and garnish with lime slices, mint sprigs and edible flowers (optional).
Repeat for the other cocktails.